Restaurant Management Solutions | Food & Beverage Tech Review

Vishal Agarwal, Founder & CEO
ItsaCheckmate: Integrating Takeout Orders, Enhancing Restaurant Efficiency

ItsaCheckmate is a leading service in integrating 3rd party delivery platforms directly into POS systems.. As a top restaurant management solution provider, ItsaCheckmate assists restaurants increase their revenue through delivery, without increasing costs. The company integrates 3rd party tablets to the existing POS system in a restaurant. As a result, delivery orders flow straight from the 3rd party platforms, to the POS and directly to the printers in the kitchen, without any manual involvement at all. Customer Service is the foundation in which Checkmate was built on and every customer will have a dedicated customer support team available around the clock

Bo Davis, Co-Founder & CEO
MarginEdge: Comprehensive Digital Empowerment

MarginEdge has developed food and beverage tracking and analytics software for restaurants. Its software offers solutions for invoice management, recipe and product pricing, and optimized food costs. They integrate their offering with their client's POS, so each day they know everything they bought and everything sold. Besides, the client also gets a rolling P&L with drill-down capability, and the invoice and sales data flows effortlessly to their client's accounting system. They are currently working with 600+ restaurants in 33 states, from fast-casual to fine dining. The company was incepted in 2015 and is headquartered in Arlington, Virginia

Sheryl Hoskins, CEO
Upserve: Revolutionizing Restaurant Management & The Guest Experience

Upserve's restaurant management platform is a comprehensive solution to successfully manage and develop a smart management assistant for restaurants. The company puts everything restaurateurs need to know in one place- providing t real-time guidance to unlock the power of their menu, their workforce, and guest habits. Its suite of product includes Upserve Mobile, a link to the restaurant that shows sales, covers, Guest Book, visit history, upcoming reservations, and more. The company’s offerings also include Daily Digest, which summarizes previous day’s key numbers; and solutions in the areas of menu intelligence, server performance, reputation, sales analytics, discounts, and voids. Formerly known as Swipely Inc., Upserve was established in 2009 and is based in Providence, Rhode Island

Human Curiosity makes Data Grow Stronger

Kevin Myers, Chief Marketing and Information Officer, Donatos Pizza

Empowering People with Actionable Information is key in CRM Business
Jeremy Gibault, Senior Manager-Information Systems, Firehouse Subs
Technology for Improving Hospitality
TJ Schier, President, SMART Restaurant Group
Steps to Inlay Culture in the Restaurant Industry
All employees should be briefed about what their roles are in the workplace. For example, a server’s purpose is to create a positive, immersive customer experience.
eTouchMenu: Digital Menu Solutions for Hospitality
Jon C. Wolfe, CEO

Paula Suarez, VP-IT, Dickey’s Barbecue Restaurants, Inc.
Dickey's Barbecue Pit Brings "Hey Alexa" to the Restaurant Industry

Through voice or text, to access key business and sales functions for any stores they have permission to access.

How Can Machine Learning Potentially Help Hotels?

Machine learning technology is growing at a rapid speed, such that the hotel industry has embraced its services to give personalized services to customers.

What Will Restaurants in 2030 Be Like?
These advancements will bring a new, hybrid restaurant model by mixing full-service, fast-casual, and quick-serve styles with ultimate carryout and food delivery convenience.
What Marketing Ideas Can Restaurants Use to Make Guests feel Special?
It is not necessary to invest a huge amount of money to revamp a restaurant during special occasions, but the hoteliers can follow some innovative marketing ideas to make their guests feel special.
What Are The Needs For Restaurant Automation?
A restaurant operator should readily adopt automation to attain stability in the quick service restaurant (QSR) space.
Criticize the IT Risks, Not the Food
Even though the data transactions are less in a restaurant setting, the owners must be acquainted with it. In the process, the expenses can be cut down, and profits can be maximized with a risk assessment.