Food and Beverage Tech Review Weekly Brief
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By Joe Tenczar, CIO & Partner, 3CIOs
By Eric Rosenzweig, CIO, Garden Fresh Restaurant Corp
By Paula Suarez, VP-IT, Dickey’s Barbecue...
Through voice or text, to access key business and sales functions for any stores they have permission to access.
By TJ Schier, President, SMART Restaurant Group
As the consumers’ needs change however, technology is playing a more prominent role in the guest experience for restaurants...
Restaurant Management 2019
“We are always looking to improve customer relations, and the way to do that is by...
Hotel brands, unlike other verticals in the travel industry, are registering...
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